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PARTS AND SUPPLIES FOR THE FOOD INDUSTRY AND RESIDENTIAL APPLIANCES

PARTS AND SUPPLIES FOR THE FOOD INDUSTRY AND RESIDENTIAL APPLIANCES

Category: Cutting Boards

Cutting Boards

Showing 1–16 of 22 results

  • BASE,CUTTING BOARD (13″X18″)

    $32.64

    Board-Mate™ Non-Slip Cutting Board Base

    • 13" x 18" (33cm x 45.7cm)
    • Place underneath cutting boards to prevent slipping
    • Dishwasher safe
    • Non-absorbent, non-porous material

    Add to cart
  • BASE,CUTTING BOARD (16″X22″)

    $43.16

    Board-Mate™ Non-Slip Cutting Board Base

    • 16" x 22" (40.6cm x 55.8cm)
    • Place underneath cutting boards to prevent slipping
    • Dishwasher safe
    • Non-absorbent, non-porous material

    Add to cart
  • BLADES (F/REFINISH TOOL)(2)

    $39.03

    Replacement Blade for Cutting Board Refinishing Tool

    Add to cart
  • BOARD,CUTTING (BLUE, 12X18)

    $24.51

    Color Coded Cutting Board

    Reduces the risk of cross contamination

    • Blue
    • 12” x 18” (30.4cm x 45.7cm)
    • 1/2” (1.2cm) thick
    • Keep raw and cooked food separated
    • Non-skid surface
    • Nonabsorbent material is odorless, tasteless, and won’t chip orcrack
    • Assign a color to a particular food group:
    •White for baking
    •Red for red meat
    •Green for vegetables
    •Blue for fish
    •Yellow for poultry

    Add to cart
  • BOARD,CUTTING (BLUE, 15X20)

    $35.65

    Color Coded Cutting Board

    Reduces the risk of cross contamination

    • Blue
    • 15” x 20” (38.1cm x 50.8cm)
    • 1/2” (1.2cm) thick
    • Keep raw and cooked food separated
    • Non-skid surface
    • Nonabsorbent material is odorless, tasteless, and won’t chip orcrack
    • Assign a color to a particular food group:
    •White for baking
    •Red for red meat
    •Green for vegetables
    •Blue for fish
    •Yellow for poultry

    Add to cart
  • BOARD,CUTTING (BLUE, 18X24)

    $47.18

    Color Coded Cutting Board

    Reduces the risk of cross contamination

    • Blue
    •18” x 24” (45.7cm x 60.9cm)
    • 1/2” (1.2cm) thick
    • Keep raw and cooked food separated
    • Non-skid surface
    • Nonabsorbent material is odorless, tasteless, and won’t chip orcrack
    • Assign a color to a particular food group:
    •White for baking
    •Red for red meat
    •Green for vegetables
    •Blue for fish
    •Yellow for poultry

    Add to cart
  • BOARD,CUTTING (GREEN, 12X18)

    $24.51

    Color Coded Cutting Board

    Reduces the risk of cross contamination

    • Green
    • 12” x 18” (30.4cm x 45.7cm)
    • 1/2” (1.27cm) thick
    • Keep raw and cooked food separated
    • Non-skid surface
    • Nonabsorbent material is odorless, tasteless, and won’t chip orcrack
    • Assign a color to a particular food group:
    •White for baking
    •Red for red meat
    •Green for vegetables
    •Blue for fish
    •Yellow for poultry

    Add to cart
  • BOARD,CUTTING (GREEN, 15X20)

    $35.65

    Color Coded Cutting Board

    Reduces the risk of cross contamination

    • Green
    • 15” x 20” (38.1cm x 50.8cm)
    • 1/2” (1.2cm) thick
    • Keep raw and cooked food separated
    • Non-skid surface
    • Nonabsorbent material is odorless, tasteless, and won’t chip orcrack
    • Assign a color to a particular food group:
    •White for baking
    •Red for red meat
    •Green for vegetables
    •Blue for fish
    •Yellow for poultry

    Add to cart
  • BOARD,CUTTING (GREEN, 18X24)

    $47.18

    Color Coded Cutting Board

    Reduces the risk of cross contamination

    • Green
    • 18” x 24” (45.7cm x 60.9cm)
    • 1/2” (1.2cm) thick
    • Keep raw and cooked food separated
    • Non-skid surface
    • Nonabsorbent material is odorless, tasteless, and won’t chip orcrack
    • Assign a color to a particular food group:
    •White for baking
    •Red for red meat
    •Green for vegetables
    •Blue for fish
    •Yellow for poultry

    Add to cart
  • BOARD,CUTTING (RED, 12X18)

    $24.51

    Color Coded Cutting Board

    • Reduces the risk of cross contamination

    • Red
    • 12” x 18” (30.4cm x 45.7cm)
    • 1/2” (1.27cm) thick
    • Keep raw and cooked foodseparated
    • Non-skid surface
    • Nonabsorbent material is odorless, tasteless, and won’t chip orcrack
    • Assign a color to a particular food group:
    •White for baking
    •Red for red meat
    •Green for vegetables
    •Blue for fish
    •Yellow for poultry

    Add to cart
  • BOARD,CUTTING (RED, 15X20)

    $35.65

    Color Coded Cutting Board

    Reduces the risk of cross contamination

    • Red
    • 15” x 20” (38.1cm x 50.8cm)
    • 1/2” (1.2cm) thick
    • Keep raw and cooked food separated
    • Non-skid surface
    • Nonabsorbent material is odorless, tasteless, and won’t chip orcrack
    • Assign a color to a particular food group:
    •White for baking
    •Red for red meat
    •Green for vegetables
    •Blue for fish
    •Yellow for poultry

    Add to cart
  • BOARD,CUTTING (RED, 18X24)

    $47.18

    Color Coded Cutting Board

    Reduces the risk of cross contamination

    • Red
    • 18” x 24” (45.2cm x 60.9cm)
    • 1/2” (1.2cm) thick
    • Keep raw and cooked food separated
    • Non-skid surface
    • Nonabsorbent material is odorless, tasteless, and won’t chip orcrack
    • Assign a color to a particular food group:
    •White for baking
    •Red for red meat
    •Green for vegetables
    •Blue for fish
    •Yellow for poultry

    Add to cart
  • BOARD,CUTTING (WHITE, 12X18)

    $20.69

    Color Coded Cutting Board

    Reduces the risk of cross contamination

    • White
    • 12” x 18” (30.4cm x 45.7cm)
    • 1/2” (1.2cm) thick
    • Keep raw and cooked food separated
    • Non-skid surface
    • Nonabsorbent material is odorless, tasteless, and won’t chip orcrack
    • Assign a color to a particular food group:
    •White for baking
    •Red for red meat
    •Green for vegetables
    •Blue for fish
    •Yellow for poultry

    Add to cart
  • BOARD,CUTTING (WHITE, 15X20)

    $29.65

    Color Coded Cutting Board

    Reduces the risk of cross contamination

    • White
    • 15” x 20” (38.1cm x 50.8cm)
    • 1/2” (1.2cm) thick
    • Keep raw and cooked food separated
    • Non-skid surface
    • Nonabsorbent material is odorless, tasteless, and won’t chip orcrack
    • Assign a color to a particular food group:
    •White for baking
    •Red for red meat
    •Green for vegetables
    •Blue for fish
    •Yellow for poultry

    Add to cart
  • BOARD,CUTTING (WHITE, 18X24)

    $41.20

    Color Coded Cutting Board

    Reduces the risk of cross contamination

    • White
    • 18” x 24” (45.2cm x 60.9cm)
    • 1/2” (1.2cm) thick
    • Keep raw and cooked food separated
    • Non-skid surface
    • Nonabsorbent material is odorless, tasteless, and won’t chip orcrack
    • Assign a color to a particular food group:
    •White for baking
    •Red for red meat
    •Green for vegetables
    •Blue for fish
    •Yellow for poultry

    Add to cart
  • BOARD,CUTTING (YELLOW, 12X18)

    $24.51

    Colored Coded Cutting Board

    Reduce the risk of cross contamination

    • Yellow
    • 12” x 18” (30.4cm x 45.7cm)
    • 1/2” (1.2cm) thick
    • Keep raw and cooked food separated
    • Non-skid surface
    • Nonabsorbent material is odorless, tasteless, and won’t chip orcrack
    • Assign a color to a particular food group:
    •White for baking
    •Red for red meat
    •Green for vegetables
    •Blue for fish
    •Yellow for poultry

    Add to cart
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